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Burges Restaurant

A wonderfully traditional and elegant space to enjoy the culinary delights of our chef and his team.

The quirky, gothic–inspired features and ornamental detail of Burges' work have been combined with contemporary tones to create an ambience of sophisticated luxury for our members to dine in.

From romantic meals to birthday celebrations to a quiet lunch or dinner with friends, the Burges restaurant isn’t just another restaurant it’s an experience. Our creative team of chefs source, prepared and develop new and exciting dishes to tickle your taste buds and expand your pallet.

Ideal for business lunches and dinners, your guaranteed to impress clients and associated with the understated luxury and ambience of the Burges restaurant. Combined this with our outstanding menu and professional service and your sure to clinch the deal every time!

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Room hire charges
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Members Rates for 2010

 

Day - 9am til 5pm

Night - 6pm til 2am

Sunday to Wednesday - min spend excluding room hire is £500 inc VAT

£250 + VAT £250 + VAT
Thursday to Saturday - min spend excluding room hire is £1000 inc VAT £300 + VAT £300 + VAT

Non- Members Rates for 2010

 

Day - 9am til 5pm

Night - 6pm til 2am

Sunday to Wednesday - min spend excluding room hire is £500 inc VAT

£300 + VAT £300 + VAT
Thursday to Saturday - min spend excluding room hire is £1000 inc VAT £350 + VAT £350 + VAT

To Book please Email: claire@parkhouseclub.com

Menu's available in the Burges Restaurant

Breakfast menu - available all year round
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Spring Lunch menu - available from 1st March -31st May 2010
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Spring Dinner menu - available from 1st March - 31st May 2010
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Summer Lunch menu - available from 1st June -31st August 2010
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Summer Dinner menu - available from 1st June - 31st August 2010
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Buffet menu
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Canapé menu
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Terms and conditions: Room hire is payable at time of booking and is non-refundable if booking is cancelled or postponed within 7 working days of your booking. All food is payable if cancelled within 72 hours of your booking.

 

Burges restaurant
 
Culinary delights
 
Fine wines
 
Click here for more information how to become a member of the Park House Club