Food Menus

We serve modern British food using primarily locally sourced ingredients that are as fresh as possible.

Our head chef, Grady Atkins together with his team designs our delicious lunch, dinner and special event menus using the finest meats and vegetables of the season.

Have a browse at our current menus — we hope they will tempt you and look forward to seeing you soon.

Lunch Menus

For Winter 2012 we are running a daily £15 for 2 courses lunch menu using some of Wales unsung meats and vegetables. Sunday Lunch is priced from £24

Set Lunch Menu
Sunday Lunch Menu

Our daily Lunch À La Carte Menu is available between 11:30 and 4:00pm, perfect for a formal lunch in luxurious surroundings.

Lunch À la carte

Dinner Menus 2012

These are our flagship menus and represent Grady Atkins, our Head Chefs’ passion for Welsh food and modern British cooking. We hope you enjoy them as much as we do.

À la Carte Menu February

Tasting Menu

Six Nations Menus

17th March – Wales vs France Lunch Menu

Events Menus

These menus are created for the range of events that we hold here at the Park House and are designed to compliment the evenings activities whether this be champagne, wine or spirits. We also use these menus to push ourselves creatively and to try new dishes.

Bomaby Sapphire Dinner – Friday 9th March 2012

Pinot Noir & Ryeland Lamb Wine Dinner – 29th March 2012

Dom Pérignon Dinner Menu – 20th April 2012

Veuve Clicquot Dinner – 15th June 2012