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Wine Dinner: Craggy Range

A truly mindblowing array of wines on show!

We are truly delighted (and very excited!) to be able to announce a truly exceptional wine dinner - the wines of Craggy Range. It has been a long time since we had a dinner with genuine world class wines throughout the evening, so please join us as we sample ALL of Craggy range's wines, accompanied with a specially designed tasting menu. The evening will be hosted by Warren Adamson of Craggy Range.

The Menu

Canapés of Roulade of Smoked Salmon, Spiced Mascarpone and Chicken Liver and Foie Gras Parfait
With
Glasnevin Gravels Riesling 2006
~
Scallop Tzatziki, Cucumber Spaghetti, Yoghurt Foam with a Grape and Olive Ladies Finger
With
Te Muna Road Vineyard Sauvignon Blanc 2008 and
Avery Vineyard Sauvignon Blanc 2008
~
Crab Risotto with Avocado Sorbet, Chervil and Chive Essence
With
Kidnappers Chardonnay 2007 and
‘Les Beaux Cailloux’ Chardonnay 2007
~
Eucalptus Honey Smoked Duck Breast, Truffled Goats Cheese, Pear and Brioche
With
Te Muna Road Vineyard Pinot Noir 2008 and
Otago Station Pinot Noir 2008
~
Scottish Beef Tataki, Tosa-Zu dressing, Spring Onion and Crispy Garlic
With
‘Te Kahu’ Merlot 2007 and
‘Sophia’ Merlot/Cabernet Franc 2006
~
Rack of New Season Welsh Lamb, Black Pudding, Porcini Mushrooms, Wild Garlic Potato Cake, Pea Purée
With
Gimblett Gravels ‘Block 14’ Syrah 2008 and
‘Le Sol’ Syrah 2007
~
Wild Strawberry and Champagne Terrine
With
Fletcher Noble Riesling 2008

Craggy Range history and recent reviews

Craggy Range was born in 1997 when Terry Peabody and Steve Smith MW set about buying the best vineyards in New Zealand, planting them with the best vines suited to that terroir and to produce single vineyard wines that would compete with the best in the world. It is this simple philosophy that drives the entire system of farming and winemaking at Craggy Range.

There are three winemakers at Craggy range, each sharing responsibility over wines for which they have a passion. Steve Smith finely tunes Sauvignon Blanc and the Bordeaux blend “Sophia” and two senior winemakers each have their own speciality: Syrah and Chardonnay for Rod Easthorpe, Pinot Noir, Riesling and Pinot Gris for Adrian Baker.

Robert Parkers Wine Advocate's recent reviews Click here to view

If you wish to book please contact us directly on: 02920 224 343 or email–claire@parkhouseclub.com

Friday 7 May, 7.30pm till late
£65 per person for dinner and tasting

Interested in attending?
» Please contact us